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"Facing external uncertainties, China has been unswervingly opening to the outside world to increase its resilience to risks and shoulder its responsibility as a major country," said Wang Xiaosong, a research fellow with the National Academy of Development and Strategy under Renmin University of China.
"Even under these circumstances, we are still managing to send about five to six containers of coconuts to China every week," he added.
"Feet on the ground, look forward, unlock your knees," Edith Chiang, the instructor of the qigong class, said as she demonstrated the movements.
"Due to a sustained increase in imports, it is predicted that beef and mutton prices in the domestic market may fall slightly this year."
"Fast value, fast ideas, convenience. You don't go to a hotel for special cuisine; you go to all the new restaurants around the city. The same thing has happened in the West — but what took the West 100 years has taken China 10 years."
